🥩 Deer meat has a number of advantages that distinguish it from other meats.

▪For example, compared to other types of meat, venison is much better digested. For athletes and people who lead a healthy lifestyle, the low fat content and the fact that there are no carbohydrates, but a lot of protein will be valuable.

▪️Especially, influences on health that this meat is rich in various useful and necessary for the body substances. First of all, let us emphasize marco and microelements, such as sodium, calcium, potassium, iron, selenium, zinc, etc. There are also vitamins of group B, PP, etc. in venison. We should also note a number of essential amino acids, linoleic acid, which is necessary for proper cellular metabolism, digestion and a number of other processes.

With care for you and your loved ones, Hunting club