Elk - Elk meat is one of the dietary products with a reduced fat content.

People suffering from obesity and seeking to get rid of extra pounds, can safely supplement their diet.
Eating of moose meat has a positive effect on brain function and improves memory.

In moose meat there are substances that strengthen the myocardium and vessel walls.
Also, it is important to note that the compounds present in the Ingredients of moose meat have a positive effect on the work of the genitourinary and reproductive systems.

Regular eating of moose meat helps men to increase potency, improve the Ingredients of ejaculate and reduce the risk of infertility.

Macroelements in 100 g of moose meat: potassium, magnesium, sodium, phosphorus, calcium.
With the constant use of moose meat shows the rejuvenating effect of the product!
Thanks to the high content of selenium, which has an antioxidant effect, slows down aging.
This substance is able to remove bound free radicals that lead to cancer.

Iron in meat stimulates the process of hematopoiesis, increases hemoglobin level, preventing the development of anemia, improves mood and strengthens immunity!

Deer - Deer meat has a number of advantages that set it apart from other meats! For example, compared to other types of meat, venison is much better digested.

For athletes and people who lead a healthy lifestyle, the low fat content and the fact that it has no carbohydrates but plenty of protein will be valuable.

In large quantities, reindeer eat jagel, which has antibiotic and other medicinal properties. Hence the value of deer meat is so high. Deer meat is digested by the human body much better than mutton, beef, pork and even chicken. Eating of venison reduces the risk of diabetes, atherosclerosis, hypertension, heart disease and many others.

First of all, let us emphasize macro and microelements, such as sodium, calcium, potassium, iron, selenium, zinc, etc. Also in venison there are B vitamins, PP and a number of essential amino acids!
One of which is linoleic acid, which is necessary for proper cellular metabolism, digestion and a number of other processes.

Roe deer - Roe deer meat is also a supplier of complete protein and iron, which helps oxygenate the cells of the body. Especially worth paying attention to this meat for men who attend the gym or work physically.

The fat in this meat is even less than in chicken meat. Roe deer also contains low-value proteins such as elastin and collagen, and as you know, collagen is the main building material of inter-articular ligaments.

Moreover, roe deer contains a wide range of nutrients, including valuable minerals, including zinc, which is necessary for our body to maintain immunity.

When eating roe deer meat, it improves metabolic, oxidative processes, perform other vital functions:

  1. Regulate water and salt metabolism.
  2. Participate in the work of digestive organs, hematopoiesis, metabolism of proteins and fats.
  3. Activate the functions of the nervous system.
  4. Take part in the construction of muscle, bone tissue.
  5. Reduce the amount of cholesterol, stimulates the synthesis of collagen.
  6. Contribute to the preservation of cartilage, bone.
  7. Stimulate the formation of hormones.
Beaver - Specialists often compare the taste of the wild animal with pork and rabbit meat, but it is still unique in terms of gastronomic qualities and chemical Ingredients.

In terms of its valuable qualities, the meat overtakes many known types of meat.

The content of useful substances in stewed beaver meat:
* Vitamins A, group B, C, D, E and K.
* Minerals potassium, phosphorus, calcium, magnesium, sodium, selenium, iron.
* Amino acids, including 7 essential acids.
* Organic acids.
* Fiber.
* Ash and dietary fiber.
* Natural alcohols.
* Enzymes.

In addition to such a set of chemical elements and compounds, it is worth noting the almost complete absence of carbohydrates in beaver meat.

Including it in the diet, you can get rid of excess weight in a short time and not provoke a deficiency of vitamins and minerals in the body!
Bear - Bear meat is a real exotic for most people.
No wonder - it is not often seen in the markets, so usually bear meat appears on the tables of only avid hunters or gourmets.

Bear meat is rich in micronutrients and vitamins such as:
- iron;
- zinc;
- B vitamins.

Bear meat also contains a large amount of L-arginine.
L-arginine keeps the heart and blood vessels in good functional condition.

The benefits of the amino acid:
- By participating in the synthesis of collagen, it helps to increase the strength, maintain the integrity and elasticity of vascular walls;
- as a precursor of nitric oxide, it relaxes and dilates coronary vessels, improving the nutrition of the heart muscle;
- prevents blood clots;
- maintains target blood pressure levels;
- improves blood circulation in small peripheral vessels;
- prevents cholesterol from settling on vessel walls.
Duck - It may surprise you, but wild duck meat can work wonders!

Its Ingredients includes components on which the performance of most of the systems in the human body depends.

Duck, thanks to its rich Ingredients, has a lot of useful properties:
  • helps with skin diseases and improves complexion;
  • is recommended for eye problems;
  • duck fat will help remove toxins and toxins;
  • recommended for anemia.

The Ingredients of duck meat includes several useful substances that protect against the occurrence of anemia.

Iron reserves in duck meat are almost 2 times higher than in beef, and more than 4 times higher than in pork and chicken.

Wild duck also contains omega-6 acids, which accelerate metabolic processes in the body and prevent the accumulation of excess fat.

High protein content keeps you satiated for a long time after a meal!
Quail meat is often used in all kinds of dietary menus (medical, children's, for weight loss, after illness). It is so popular for a reason. Thanks to its rich nutritional and vitamin-mineral Ingredients, quail meat has many useful properties:
  • provides the intake of essential amino acids and fatty acids into the body;
  • cleans the walls of blood vessels from cholesterol deposits due to the large amount of unsaturated fatty acids, which reduce its concentration in the blood;
  • improves heart function;
  • helps to reduce blood pressure;
  • makes blood vessels elastic (thanks to polyunsaturated fatty acids);
  • has a tonic effect, which is indispensable after long illnesses;
  • increases immunity;
  • increases the number of red blood cells in the blood and the concentration of hemoglobin in the blood;
  • improves liver function;
  • is easily digested, so it does not cause tension of the digestive organs;
  • promotes normalization of weight;
  • improves eyesight;
  • prevents the deposition of uric acid salts in the joints and kidneys;
  • normalizes cerebral blood circulation and stimulates brain activity;
  • improves metabolism;
  • strengthens bones and teeth;
  • prevents rickets in children and osteoporosis/osteomalacia in adults;
  • normalizes glucose levels.

But, the most important beneficial property of quail meat is that its flavor is very appealing to kids. Given all the benefits and safety for children's health, quail meat is an ideal meat product for the first complementary food.
Buffalo - Buffalo meat is recommended to be consumed to boost immunity and for all diseases.

When eating buffalo meat, a surge of energy, increased attention and concentration are noted.
The positive effect is long-lasting. Thus, the energy is maintained throughout the day. The feeling of hunger is also relieved.

Buffalo meat contains linoleic acid, which inhibits the growth of cancer cells in the human body, and also contributes to weight loss!

Buffalo meat contains incredible amounts of vitamin E, which is essential for regulating the amount of cholesterol in the body and is also an essential antioxidant.

One-fifth of the weight of buffalo stew meat is protein, which is several times higher than the level of "muscle concrete" in other types of meat. Buffalo meat is also high in calcium, iron and vitamin A.
Wild boar - Wild boar meat contains an important macronutrient - phosphorus, which favorably affects the teeth, bones, joints, as well as which is a component of many enzymes necessary for the human body and contributes to the full absorption of vitamins and quality metabolism.

Antioxidant content in wild boar meat, contribute to sugar reduction, resist the negative effects of free radicals.

Also, wild boar meat is recommended for people suffering from diseases of the nervous and digestive system.

It is useful for the mucous membranes of the respiratory, digestive and urogenital organs. It is also proved that wild boar meat significantly improves skin condition.
Wild boar meat is dietary, for example, the caloric value of wild boar is only 122 kcal, while the meat of domestic pig is 316 kcal.

Moderate eating of wild boar meat reduces nervous excitability, stimulates the processes of hematopoiesis, metabolism, bone and muscle tissue formation, as well as reduces blood cholesterol levels, improves the heart, blood vessels and gastrointestinal tract.
Goose - Wild goose meat contains vitamins, minerals and amino acids.

When consumed regularly, it has beneficial effects on the body:
Increases hemoglobin levels, improves the digestive tract, especially the liver.

Goose fat contains less cholesterol than chicken fat, with moderate use also benefits the body.

Useful properties of wild goose meat:
  • Strengthens immunity.
  • Increases hemoglobin level.
  • Improves bile production.
  • Removes toxins from the body.
  • Has a positive effect on the nervous system.

Goose meat helps regulate blood glucose levels, protein synthesis and hemoglobin. Goose meat is very beneficial for the health of the skin and mucous membranes, nervous and digestive systems!