Deer - Deer meat has a number of advantages that set it apart from other meats! For example, compared to other types of meat, venison is much better digested.
For athletes and people who lead a healthy lifestyle, the low fat content and the fact that it has no carbohydrates but plenty of protein will be valuable.
In large quantities, reindeer eat jagel, which has antibiotic and other medicinal properties. Hence the value of deer meat is so high. Deer meat is digested by the human body much better than mutton, beef, pork and even chicken. Eating of venison reduces the risk of diabetes, atherosclerosis, hypertension, heart disease and many others.
First of all, let us emphasize macro and microelements, such as sodium, calcium, potassium, iron, selenium, zinc, etc. Also in venison there are B vitamins, PP and a number of essential amino acids!
One of which is linoleic acid, which is necessary for proper cellular metabolism, digestion and a number of other processes.