What are the benefits of roe deer meat?

Don't miss a great opportunity to taste roe deer meat!

Roe deer feeds on natural fodder - grass, young shoots of trees. For pastures it chooses clean, dry places.

This explains the rich complex of vitamins and minerals contained in the meat. The Ingredients includes:

vitamins - A, B1, B5, B6, B12, E, PP, K;

minerals - iron, potassium, calcium, magnesium, zinc, phosphorus, copper, selenium, iodine;

essential amino acids;

fatty acids;

proteins - 21.4%;

6.0% fats.

Here are the benefits of eating such a product:

normalizes the work of the digestive organs;

strengthen immunity;

will make a positive effect on the endocrine system;

support the nervous system.

Taste it with us!