Beavers eat only plant food, their meat is characterized by softness, tenderness and juiciness. Despite the many fat layers, they are thin and easily digested. Thanks to this, beaver is considered a dietary product, which allows you to bring it into the diet of people.
The meat contains vitamins A, B, C, D, E and K, as well as minerals: potassium, phosphorus, calcium, magnesium, sodium, selenium, iron.
With regular eating of the product, you can count on such results:
With soul and love for tradition,
Hunting Club
The meat contains vitamins A, B, C, D, E and K, as well as minerals: potassium, phosphorus, calcium, magnesium, sodium, selenium, iron.
With regular eating of the product, you can count on such results:
- The body receives protein, which, although easily digested, is still characterized by animal rather than plant origin.
- The abundance of antioxidants has a positive effect on the condition of all tissues of the body. This allows you to keep them young and functional.
With soul and love for tradition,
Hunting Club
