Potatoes with stew

Let's take a classic stew with potatoes. Put the stew in a ladle, break it with a fork and warm it on the fire. Cut potatoes coarsely, boil, drain through the lid, you can also leave a little water, only better it will be. Chop green onions, parsley and dill, sprinkle on top of the potatoes, send the stew from the ladle, close the lid, roll a towel into a tube, put it on top of the lid and handles, firmly grasp two hands, pressing the lid to the pot, and vigorously shake everything together, you can and effectively turn the pot upside down. The family will be amazed. When serving, sprinkle with black pepper if you like, but it will be very good as it is.