Stewed goose meat



Goose meat, fat, onions, salt, bay leaf, black pepper peas.
Net weight: 338g.

Goose meat is very useful for eating. Despite the fact that it is fatty, it does not cause new deposits of cholesterol on the walls of blood vessels. And thanks to a significant amount of protein, it is recommended for use by athletes, as well as weakened people who have undergone complex operations.
Mineral components and vitamins contained in goose meat allow recommending it for recovery to exhausted people, as well as those who are under stress, with increased physical or mental strain.

It is also noted that goose meat reduces the risk of cancer, increases blood hemoglobin and eliminates anemia, accelerates wound healing. Goose meat is able to remove toxins from the body, strengthen immunity, calm the nerves, adjust the nervous system, increase stress resistance. Regular eating of goose helps to improve the condition of bones, teeth, nails, hair and skin.

The benefits of goose meat are determined by the set of vitamins present in it, including a large number and a wide range of vitamins of the B group (B1, B2, B3, B5, B6, B9, B12), as well as A and C.

Of the necessary micro and macronutrients, goose meat contains: phosphorus, sodium, potassium, magnesium, calcium, copper, zinc, manganese, selenium, iron.
The product is ready for eating.
It is recommended to warm it up before eating.

One hundred of this product contains: proteins - 13 g, fats - 25.5 g, carbohydrates - 0.4 g. The caloric value of one hundred grams of meat is 285 kcal.