Ingredients: deer meat, fat, onions, salt, bay leaf, black pepper. Net weight: 338g.
Deer stew is a very tasty and unusual product, which will be to the taste of true connoisseurs of delicacies. Deer feed on moss, lichens, leaves of various shrubs. These plants stimulate the body of individuals to produce linoleic acid, which has the ability to protect humans from the dangerous effects of carcinogenic and toxic substances.
Venison meat is very dense, does not contain fat layers, so it retains its volume during processing. Due to the low calorie content, the product can be used even in the menu for people suffering from overweight, as well as in the case of kidney and liver diseases. In addition, fresh venison is necessary for athletes who seek to build muscle mass, subjecting the body to heavy loads.
Proper use of venison in food helps to reduce the risk of cardiovascular diseases. It also helps to reduce cholesterol values in the blood, thus protecting against the occurrence of atherosclerosis. Due to its unique properties, deer meat is also recommended for use during pregnancy and breastfeeding.
The product is ready for eating. It is recommended to warm it up before eating. In 100 grams of the product: Protein 12 g, fat 24 g, carbohydrates 0.2 g, 260 kcal, 1090 kJ