Boar meat, fat, onions, salt, bay leaf, black pepper peas. Net weight: 338g.
Compared to pork, wild boar meat is more dietary. It has less fat and more nutrients and vitamins, but the general Ingredients is similar to pork. In terms of flavor, it is superior to pork meat. The pig is sedentary, eating regularly, but the boar has to move actively to find food, it has more muscle fibers. Unlike the pig, the color of boar meat is darker and the texture is denser.
Boar meat is faster and better digested by the body than regular pork. It also contains antioxidants that help cleanse the blood, lowering its sugar content. Due to its balanced Ingredients, boar meat increases metabolism and improves digestion.
If you completely replace pig meat in the diet with wild boar, it will bring significant health benefits.
The product is ready for eating. It is recommended to warm it up before eating. In 100 grams of the product: