duck meat, fat, onions, salt, bay leaf, black pepper. Net weight: 338g.
The benefits of meat are due to the presence of a large number of proteins that are easily digested in the body. Duck meat is recommended to be consumed by people with anemia, as well as with the presence of problems with the nervous system. This fatty product has a positive effect on potency. This product is rich in protein, so it is useful to consume it with regular physical and mental exertion. Meat also helps with nervous tension. You can consider it a powerful biostimulant that improves the immune system. Duck fat has an atherogenic effect, which helps to remove carcinogenic substances from the body.
It is also rich in B vitamins, which normalize metabolism and the activity of the nervous system. There are in this product and necessary for the body fatty acids omega-3 and omega-6, which have a positive effect on the cardiovascular system. The Ingredients of duck meat includes choline and betaine - substances that are necessary for fat metabolism, and they are also directly involved in the formation of cell membranes. Duck meat stands out among others in the amount of vitamin A, which is important for vision, as well as for the skin.
The product is ready for eating. It is recommended to warm it up before use.
In 100g. of this product contains: proteins - 12.5 g, fats - 27.5 g, carbohydrates - 0.4g. The caloric value of one hundred grams of meat is 300 kcal.