Stewed elk meat

elk meat, fat, onions, salt, bay leaf, black pepper.
Net weight: 338g.

Moose meat has a dark red color. Basically, the structure of meat is muscular and stringy, rough.
Moose meat is rich in iron, manganese, potassium, sodium, calcium, iodine.
These minerals and vitamins help the human body to recover quickly after severe illnesses. Therefore, the benefit of moose meat, rich in these useful substances, for a person is simply inestimable.

Moose meat increases brain activity, normalizes the digestive department, increases metabolism, helps the nervous system cope with stress and other ailments, has a positive effect on bone tissue, strengthening it due to the presence of highly digestible calcium in large quantities.
Meat is useful for those who are engaged in fitness, quickly and fully saturating the body, it does not lead to obesity.

The product is ready to eat.
It is recommended to warm it up before eating.
In 100 grams of the product:
Protein 20 g, fat 2.5 g, carbohydrates 0 g, 100 kcal, 420 kJ