Quail meat, fat, onions, salt, bay leaf, black pepper peas. Net weight: 338g.
Quail meat is very useful for eating. Despite the fact that it is fatty, it does not cause new deposits of cholesterol on the walls of blood vessels. And thanks to a significant amount of protein, it is recommended for use by athletes, as well as weakened people who have undergone complex operations.
Mineral components and vitamins contained in quail meat allow to recommend it for recovery to exhausted people, as well as those who are under stress, with increased physical or mental strain.
It is also noted that quail meat reduces the risk of cancer, increases blood hemoglobin and eliminates anemia, accelerates wound healing.
The benefits of quail meat are determined by the set of vitamins present in it, including a large number and a wide range of B vitamins (B1, B2, B3, B5, B6, B9, B12), as well as A and C.
The product is ready to use.
It is recommended to warm it up before eating.
One hundred of this product contains proteins - 13 g, fats - 25.5 g, carbohydrates - 0.4 g. The caloric value of one hundred grams of meat is 285 kcal.