Elk meat has a dark red color. Rich and bright flavor. Moose meat is rich in iron, manganese, potassium, sodium, calcium, iodine. These minerals and vitamins help the human body to recover quickly after severe illnesses. Therefore, the benefit of moose meat, rich in these useful substances, for a person is simply inestimable.
Moose meat increases brain activity, normalizes the digestive department, increases metabolism, helps the nervous system to cope with stress and other ailments, has a positive effect on bone tissue, strengthening it due to the presence of highly digestible calcium in large quantities.
Meat is useful for those who are engaged in fitness, quickly and fully satiating the body, it does not lead to obesity.