Roe deer live in a natural environment and eat ecologically clean grasses. The meat is rich in trace elements and vitamins such as B5, B12 and B1. The product is rich in protein, copper, phosphorus, zinc, iodine, magnesium, chlorine and other minerals.
According to experts, the roe deer meat product helps normalize the intestinal microflora and nervous system, the body more successfully fights dysbacteriosis. Vitamin PP has a positive effect on energy metabolism. Roe deer meat is considered a dietary product due to its low calorie content. Game is useful for people suffering from diseases of the gastrointestinal tract. Accelerates the process of food processing.
Roe deer meat has antibacterial properties, helps fight colds and viral infections, strengthens a weakened immune system, improves the nervous system, useful in vegetovascular dystonia.
Exquisite delicacy has a pleasant taste and smell. Residents of many countries in Eastern Europe like to pamper themselves with roe deer meat.