Moose meat has a dark red color. Rich and vibrant taste. Moose meat is rich in iron, manganese, potassium, sodium, calcium, and iodine. These minerals and vitamins help the human body recover quickly from severe illnesses. Therefore, the benefits of moose meat, rich in these beneficial substances, are simply invaluable for humans.
Moose meat increases brain activity, normalizes the digestive system, increases metabolism, helps the nervous system cope with stress and other ailments, has a positive effect on bone tissue, strengthening it due to the presence of well-absorbed calcium in large quantities. Meat is useful for those who are engaged in fitness, quickly and fully saturating the body, it does not lead to obesity.