It is recommended for people with anemia, as well as those with problems with the nervous system. This fatty product has a positive effect on potency. The benefits of meat are due to the presence of a large amount of proteins that are easily absorbed in the body. This product is rich in proteins, so it is useful to consume it with regular physical and mental exertion. Meat also helps with nervous tension. It can be considered a powerful biostimulator that improves the immune system. Duck fat has an atherogenic effect, which helps to remove carcinogenic substances from the body.
It is also rich in B vitamins, which normalize metabolism and the activity of the nervous system. This product also contains omega-3 and omega-6 fatty acids necessary for the body, which have a positive effect on the functioning of the cardiovascular system. Duck meat contains choline and betaine, substances that are necessary for fat metabolism, and they are also directly involved in the formation of cell membranes. Duck meat stands out among others in the amount of vitamin A, which is important for vision, as well as for the skin.