Buffalo meat has numerous beneficial properties: improves blood composition and increases hemoglobin levels; helps with diseases of the muscular system due to the high amount of B vitamins; promotes muscle growth; strengthens the cardiovascular system and serves as a prevention of heart attacks and strokes; increases immunity and replenishes the deficiency of vitamins and trace elements in the body.
High-quality buffalo meat contains a large amount of valuable substances. Among them are: B vitamins, selenium, phosphorus, copper and calcium; vitamin PP; manganese and iron; sodium and potassium.
Eating buffalo meat helps to restore the immune system, promotes the prevention of cardiovascular diseases, joint and skin diseases.
People suffering from heart disease can easily consume this delicious product and not fear for their health. It is recommended for people with weak immune systems, suffering from gastrointestinal problems. Also, buffalo meat is very useful for people.