Compared to pork, wild boar meat is more dietary. It has less fat and more nutrients and vitamins, but the overall composition is similar to pork. In terms of taste, it surpasses pork meat. The pig is sedentary, eats regularly, but the wild boar has to move actively to find food, it has more muscle fibers. Unlike pig, the color of boar meat is darker and the texture is denser.
Wild boar meat is absorbed faster and better by the body than regular pork. It also contains antioxidants that help purify the blood and lower its sugar content. Due to its balanced composition, wild boar meat increases metabolism and improves digestion. If you completely replace pig meat with wild boar in the diet, this will bring significant health benefits.
Weight: 200 gr. Ingredients: wild boar meat. In 100 grams of product: Protein 12.5 grams, fat 8.5 grams, 163 kcal, 682 kJ