Ingredients: Deer meat, beef fat, pork, onion, table salt, soy protein, breadcrumbs (wheat flour, water, salt, yeast), black pepper, sugar. The product may contain traces of lactose. Net weight: 200g.
Deer meat is a very tasty and unusual product, which will be to the taste of true connoisseurs of delicacies. Deer feed on moss, lichens, leaves of various shrubs. These plants stimulate the body of individuals to produce linoleic acid, which has the ability to protect humans from the dangerous effects of carcinogenic and toxic substances.
Venison meat is very dense, does not contain fat layers, so it retains its volume during processing. Due to the low calorie content, the product can be used even in the menu for people suffering from overweight, as well as in the case of kidney and liver diseases. In addition, fresh venison is essential for athletes who seek to build muscle mass by subjecting the body to heavy loads.
Proper use of venison in food helps to reduce the risk of cardiovascular diseases. It also helps to reduce blood cholesterol levels, thus protecting against atherosclerosis.
Due to its unique properties, deer meat is also recommended for use during pregnancy and breastfeeding.