Duck meat beefsteak

duck meat, chicken fillet, onion, table salt, soy protein, breadcrumbs (wheat flour, water, salt, yeast), black pepper, sugar.
The product may contain traces of lactose.
Net weight: 200g.

The benefits of duck meat are due to the presence of a large number of proteins that are easily digested in the body. Duck meat is recommended for people with anemia, as well as with problems with the nervous system. This fatty product has a positive effect on potency. This product is rich in protein, so it is useful to consume it with regular physical and mental exertion. Meat also helps with nervous tension. You can consider it a powerful biostimulant that improves the immune system. Duck fat has an atherogenic effect, which helps to eliminate carcinogenic substances from the body.

It is also rich in B vitamins, which normalize metabolism and the nervous system. There are in this product and necessary for the body fatty acids omega-3 and omega-6, which have a positive effect on the cardiovascular system. The Ingredients of duck meat includes choline and betaine - substances that are necessary for fat metabolism, and they are also directly involved in the formation of cell membranes. Duck meat stands out among others in the amount of vitamin A, which is important for vision, as well as for the skin.